You shall surely set over yourself a king whom H-shem, your G-d, shall choose; from among your brethren shall you set a king over yourself… (Devarim 17:14)

I have been holding out on giving over this recipe because it is really so amazing and I wanted to wait a bit before incorporating it into the Parsha Desserts. Snickerdoodle Brownie Crowns. These are so amazing, there are really a favorite in our house. I found them on mybakingaddiction.com  they make the house smell so incredible. With fall approaching this is a great way to get into the fall mood. Enjoy!

Snickerdoodle Brownie Crowns
adapted from My Baking Addiction

Ingredients:
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon grated or ground nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup canola oil
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon
a pinch nutmeg

Method:
1. Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
2. In large bowl, beat together oil and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.

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